B R U N C H! Skip the pumpkin latte and eat real food that is in seasonSince I know you'll ask: this was roasted veggies (Japanese and "normal" sweet potatoes, carrots and onion) a spinach salad and a mushroom, leek, tomato and goat cheese frittata….YUM and champers. Because, brunch.
by admin | Sep 18, 2016 | Instagram | 0 comments